Wood-Fired Open Faced Veggie Melt .................................................................................
$8
-marinated in soy and balsamic vinegar topped with fresh mozzarella on house made bread and choice of potato
Wood-Fired Open Faced Pheasant Melt .............................................................................
$12
-pheasant confit tossed in port wine demiglace, topped with sautéed peppers, onions, mushrooms and gruyere cheese on house made bread with choice of potato
Wood-Fired Open Faced Prime Rib Melt .............................................................................
$11
-shaved prime rib topped with bell peppers, onions, mushrooms, and gruyere cheese on house made bread and choice of potato
Wood-Fired Open Faced Chipotle Pork Melt ......................................................................
$10
-pulled pork with chipotle BBQ topped with sautéed peppers and onions, with gruyere cheese on house made bread with choice of potato
-1/2 lb. burger infused with shallots, garlic, and thyme topped with havarti cheese, lettuce, onion, tomato, and pickle on a toasted bun with choice of potato